Greek Salad Recipe Fresh tomatoes, Romaine lettuce, cucumbers, peppers

Ingredients for the Greek Salad Recipe

• 4 large hearts romaine lettuce, torn
• 2 cups feta cheese, crumbled
• 2 English cucumbers, chopped
• 2 tomatoes, preferably heirloom, chopped
• 1 green bell pepper, seeded, ribs removed, and cut into strips
• 1 red bell pepper, seeded, ribs removed, and cut into strips
• 1 yellow bell pepper, seeded, ribs removed, and cut into strips
• 1 medium red onion, chopped
• Kalamata olives, pitted
• Green olives, pitted
• Anchovies (optional)
• Extra-virgin olive oil
• Balsamic vinegar
• Coarse salt and freshly ground black pepper
• Store-bought stuffed grape leaves (optional)

Directions for Greek Salad Recipe

1. Place lettuce on a large, deep oval platter. Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive, anchovies, and grape leaves, if using, in rows on top of the lettuce.
2. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.

And for dessert! Bluebird cupcakes, Green Velvet cupcakes and these to die for chocolate cups!

Original article and pictures take http://www.brightboldbeautiful.com/2012/05/07/greek-salad-recipe/ site